Varietal composition: 100% Carignano 
Vineyard location: Sulcis
Breeding of vines: spalliera
Ages of the vines: 10-15 years
Yield for stump: 2kg/2.5kg
Yield for hectare: 60/70 quintal/ha

Tasting notes: Red colour with purple highlights. Intense and persistent scent with noticeable notes of red fruit and jam. Full, harmonious and warm flavour with persistent fruity notes.

Recommended pairings: First and second meats, cured meats, cheeses, mushrooms, tuna, fish soups and filling sea dishes.

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Serving temperature: 16-18°
Alcohol content: 12.5%
Total acidity: g/l 4.90